Fish & Seafood

OUR FAMOUS FRIED FLYING FISH
Lightly seasoned and crispy fried filets, served with a tartar sauce.
$36.00

PLANTAIN CRUSTED MAHI-MAHI DOLPHIN
Filet of Mahi-Mahi Dolphin coated with a blend of plantain chips and cornmeal,
sautéed and served with a plantain & pineapple chutney.
$52.00

CATCH OF THE DAY
Traditionally seasoned filet pan-fried, charbroiled, blackened or steamed.
$54.00

SPICED FISH FILET
Filet of seasonal fish stuffed with a crabmeat, baked and topped with
Cajun shrimp, served with a tamarind and coconut sauce.
$59.00

HERB CRUSTED SNAPPER
Filet of Red Snapper, coated in a blend of bread crumbs, Parmesan cheese and
herbs, Pan seared, baked and served with a white wine and caper sauce.
$59.00

BROILED LOBSTER TAILS
8-ozs of Caribbean lobster tails broiled au naturel & served with
fresh lime & drawn butter.
$89.00

CURRIED COCONUT SHRIMP
Large Guyana shrimp lightly simmered in a hearty coconut curry sauce.
$58.00

CHARBROILED SHRIMP
Grilled brochette of large Guyana shrimp, marinated in garlic,
lime and local herbs, with a seasonal fruit chutney.
$56.00

SEAFOOD MEDLEY
Fish, shrimp, and crabmeat baked au gratin in a delicious cheese
and white wine sauce.
$54.00

MARTIN’S CHOICE
A bountiful seafood platter with fried flying fish, broiled Mahi-Mahi Dolphin,
grilled shrimp & a stuffed crabback.
$68.00

All entrees served with a selection of local vegetables in season
& a choice of rice, oven-roasted potato, panfried
parsley potatoes or French Fries.