Starters

SOUP OF THE DAY
$12.00

CREOLE FISH CHOWDER
A tomato based soup with seasonal fish and vegetables.
$18.00

TOSSED ISLAND SALAD
Mixed greens tossed with local vegetables julienne and grilled plantain,
served with a choice of house dressings.
$17.00

COCONUT BEER SHRIMP
Large Guyana shrimp crispy fried in a coconut batter flavoured with beer,
with a spicy cucumber yoghurt relish.
$29.00

COU COU & FLYING FISH (our National Dish)
A smooth blend of cornmeal and okra served with, lightly seasoned and
poached flying fish roll-ups in a court-bouillon.
$18.00

SPICY CHICKEN
Chicken tenders marinated in a blend of tropical spices, crispy fried
& served with a sweet pepper jelly.
$20.00

STUFFED CRABBACK
Caribbean crabmeat blended with local fresh herb seasoning, baked in its own shell.
$28.00

BARBADIAN HOTS
Strips of seasonal fish marinated in hot regional spices & crispy fried,
served with our special cocktail sauce..
$20.00

TROPICAL FISH KEBAB
Chunks of Mahi-Mahi Dolphin skewered with local vegetables,
grilled and served with a pineapple relish.
$20.00

BULJOL
Shredded Saltfish marinated with fresh local herbs, tossed with onion,
tomato and sweet pepper and served with pickled cucumber.
$18.00

CALYPSO BREAD
Our Homemade bread rolls topped with a fresh tomato
and basil salsa, finished with melted cheese.
$12.00