PRIX FIX MENU 2

CHOICE OF ONE APPETIZER

SOUP OF THE DAY

GARDEN SALAD
Mixed organic field greens tossed with julienne vegetables,
served with a choice of house dressings.

SPICY CHICKEN STRIPS
Chicken Tenders marinated in a blend of hot mouth-watering spices, crispy fried & served with a sweet pepper jelly.

CARIBBEAN HOTS
Strips of Kingfish marinated in hot regional spices & crispy fried,
with a tropical pineapple sauce.

CHOICE OF ONE ENTREE

CATCH OF THE DAY
Traditionally seasoned filet of fish panfried, charbroiled,
blackened or steamed.

BROILED PEPPER CHICKEN
Half spring chicken marinated in garlic, lime and bonny peppers
charbroiled & served with a sweet pepper jelly.

CURRY LAMB
Barbados Black Belly lamb shoulders & shanks simmered in a house curry mixture & served with a stewed seasonal fruit chutney.

SEAFOOD FETTUCINI
Fettuccini Pasta, mixed seasonal fish, shrimp and julienne vegetables sauteed in a cream sauce and sprinkled with shaved parmesan cheese.

All main entrees served with a selection of local vegetables in season & a choice of rice,
oven-roasted potato, panfried parsley potatoes or French Fries.

CHOICE OF ONE DESSERT

BAJAN BREAD PUDDING
Baked with rum-plumped raisins, served with a local rum sauce.

LOCAL ICE CREAM - served in a brandy snap.

$90.00 BDS
(Inclusive of 17.5% VAT & 10% Service Charge)